Looking for a quick and easy treat for your Christmas Party? How about some Chocolate Peppermint Bark?
It is not only incredibly easy and cheap to make, but it tastes delicious too!
You Will Need
- 300g Milk Chocolate
- 300g White Chocolate
- Candy Canes
Prepare a baking sheet by covering it in parchment paper
Place your milk chocolate in a chocolate melting pot or glass bowl over a boiling pan of water, the bowl shouldn’t touch the water. Avoid splashing any water into the chocolate as it will not melt properly. In a separate bowl repeat with the white chocolate.
While you’re waiting for the chocolate to melt, place a few candy canes in a sandwich bag, try and remove the air then cover with a tea towel. Break the candy canes into small pieces by bashing it with a rolling pin or kitchen mallet.
Remove both chocolates from the heat and pour the milk chocolate on to the paper. Pour the white chocolate on top.
Sprinkle your smashed up candy canes over the chocolate.
Leave to harden, either in the fridge (fastest results) or on your work surface.
Once your Chocolate Peppermint Bark has hardened, remove from the baking sheet and break in to pieces. The great thing is, they don’t need to be even!